Pudding Club

 
Food for Thought page image.jpg

Got a sweet tooth? Download a delicious tried-and-tested pudding recipe from Pudding Club - it’s one of our favourite regular features in The Meeting Post!

Rachel’s Fridge Cake

Ingredients

  • 250g Digestive Biscuits

  • 150g milk chocolate

  • 150g dark chocolate

  • 100g unsalted butter

  • 150g golden syrup

  • 75g raisins

An old photo of two children and their Granny, with a chocolate cake with candles in it.

Method

  • Use clingfilm to line a shallow square tin and leave some hanging over the sides.

  • Bash the biscuits into rough chunky bits

  • Melt the chocolate, syrup & butter in a heatproof bowl over simmering water

  • Remove the bowl and stir in biscuits and raisins

  • Spoon into the lined tin and press down to create an even layer

  • Allow to cool before putting in the fridge to set (1-2 hours)

  • Turn out and cut into squares, you can drizzle more chocolate on top too if you wish!

  • Try not to eat all at once.

Download PDF versions of some of our other Pudding Club recipes:

 
 
 
Wyldwood Arts